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almost no food is not curry, curry is not a free seat In general, the rice will be steamed as a staple food, but in fact the rice with spices, onion, broth and butter into the butter with the cooked rice, or coconut milk, bay leaves, spices and turmeric into a stew with yellow rice Understand the unique taste of curry to send, it is tempting to think now of their lives: definitely not a bowl of shining white rice, which is the taste of thousands, and each plate is different Well-known Sri Lankan curry beef tablets pot, using spices to the very rich, no wonder very fragrant, but the spicy Indian curry on the more light, and absorbed the essence of beef curry tablets, each one can make you fully experience the curry unique flavor Mild yellow curry spicy, just delicious with the salmon, both of whom who can not grab the limelight Generally speaking, the taste of spicy food in northern India, and South flavor on the spicy food, this is because of India's north-south climatic diversity In November 2006, National University of Singapore, a study found that eating curry cognitive ability of elderly people who eat better than, results indicate that elderly people eat curry prevent intellectual degradation Because there is no recipe to make curry, even in the same area, taste, appearance have a significant difference Thai Curry "sweet" wins a chip Thai culture greatly influenced by Indian culture, and even "Indian culture is the father of Thai culture" argument Last winter, A large outbreak of influenza in Europe and America "India pulled tea" Safe winter, winter, hot meal, but also helps to warm up One scholar told reporters that: "Indians love curry too, and there is no curry meals, they are hard to swallow; not a curry of life, they struggled to live Production of authentic Indian curry takes most of the day, the Indians usually do when the curry is to Fennel powder, cinnamon pieces, cardamom, star anise, cloves, saffron, besser in the leaves, chili powder, turmeric powder and pepper, etc Sri Lankan curry spice-rich diet in Sri Lanka and India similar to the Sri Lankan rice and curry is the most important food, like bread fruit (Breadfruit), banana flowers, Qiegua boiled small dishes of curry and other materials used to mix the white riceIn India, almost every household kitchen, there are many spices, but very few people use curry powder, curry powder, mostly because when it is used specifically to grindingOf course, taste the cuisine of a country, not only satisfy their appetites, more often in the understanding of the country's cultural practices and way of life Previously, one called "Curry School" comic rage In general, white and lamb curry, green curry with tofu, Masha La curry with seafood, yellow curry and sheep bones, red curry with chicken is a better match" Correspondent, an Indian friend to do business in Shanghai, every time he went to China before, must purchase a lot of curry powder and curry food , each with unique flavors of different aroma and flavor, as different taste preference, according to a variety of spices mixed together like the way individuals, showing a wide variety seems to conflict with each other and interacting with each other multi-level texture For the curry this medicinal value, in fact, Indians have long known The curry is also quite particular about eating with, for example, chicken with yellow curry, lamb with coffee, seafood and vegetables with red and green, respectively Sweet camp, cast unique flavor of curry, it becomes worth the taste of curry pie The reason why this is all based on Indian curry is actually an extension of curry, Indian curry will be produced if other types of curry would just re-processing or conversion material only Although no longer home-made curry like India, as the ever-changing taste, comfortable heart, but wins in enough convenience to save time"India pulled tea" also called "Indian spice tea," mainly because it is placed inside the masala spices (MASALA) I saw him as if by magic, a group face in his hands by flat open stretch, and even wrestling with the play, it immediately becomes like basin size Indian curry is a true religion folklore created by the Buddha Sakyamuni, the smell of curry and the spicy lamb Xingsao can help cover the move is to help the Indians do not eat pork and beef This is a very typical Indian dishes In the Tamil language, "Kari" is "sauce" means There is no fixed recipe, but so many Indian dishes to crowd the list of world-class cuisineThere is a saying in South India, curry is one of the English spelling is, in Tan Mi Nadu curry was to fight for the karri, and more by the gravy or sauce with rice or bread as a staple food Try Indian dishes, also requested the "dot red green election", the most by the least spicy hot to eat, ladder-like and understand the level of the same depth Curry makes smarter Scientists have discovered that curry contains a called "curcumin" component, can inhibit the growth of cancer cells in certain parts of the bodyIf a few years ago, comes to curry, I'm afraid my mind most people will immediately emerge out of a wrapped white turban on his head, mouth bearded image of India's uncle, then they would be classified as rich in flavor curries, spicy, common tongue unbearable which foods were to go If you go to Indian guest house, be sure to try the "hand pilaf" fun This rice is very true religion outlet popular in northern India, is typical of the authentic red rice, white rice, although not as fine processing, but full-bodied flavor Use "curcumin," combined with chemotherapy, can inhibit breast cancer cell proliferation According to statistics, bilateral trade volume in 2008 reached 60 billion U Moreover, the Indian way of eating is also very special, the Chinese and Western, both knife and fork, but also eat a la carte with everyone The curry is also quite particular about eating with, for example, chicken with yellow curry, lamb with coffee, seafood and vegetables with red and green, respectivelyLamb Vindaloo At first glance pot side of LambVindaloo, seems to have somewhat the feeling of Pork, only the surface of a few humble chili powder and some thick, there is no way to remind me what this is a kind of Indian Unexpectedly only then with the curry dishes --- a piece of lamb stew into his mouth, immediately extract was too hot tears First use of small round cake of rice and white flour blend dough, then form a bundle of soft white noodles, so named for the hoppers, soft and fresh texture than noodles, usually accompanied by spicy coconut milk soup and coconut sambol as Breakfast consumption As long as the Indian food, curry, can not escape the "struggle" because each restaurant must in order to curry primarily food, otherwise, they can close their doorsFor Curry's general impression on many occasions will be to focus on Indian curry (and not so-called early Indian curry) In November 2006, National University of Singapore, a study found that eating curry cognitive ability of elderly people who eat better than, results indicate that elderly people eat curry prevent intellectual degradation Curry faction advocated a colorful life" true religion jeans outlet He says without giving to say the "air" curry reasons Diners ordering, simply select the ingredients, the main spices and cooking methods, the Indian chef can definitely follow your tastes and requirements to produce delicious dishes The Indian magic lies in its variety of spicesFish Madras FishMadras name actually comes from southern India, a place without too much care, the pot of curry makes a refreshing Huang, Huang pressing under chopsticks In fact, the ever-changing tastes of curry, but definitely not authentic curry flour, onion is absolutely indispensable Appears to be mild, sweet foods are more adapted the Japanese stomach, Japanese curry in Portugal with a strong habit, with a rich onion flavor and a sweet Now some Japanese food even in the curry by adding sugar to taste chocolate, the taste becomes sweet to spicyTip5: The most appropriate mix of wine and beerEat Indian food, the best red wine or beer, because these two wines are relatively clean mouth Because of a variety of herbal blend of refined raw materials, so the curry very high medicinal valueLamb Vindaloo At first glance pot side of LambVindaloo, seems to have somewhat the feeling of Pork, only the surface of a few humble chili powder and some thick, there is no way to remind me what this is a kind of Indian Unexpectedly only then with the curry dishes --- a piece of lamb stew into his mouth, immediately extract was too hot tears Moreover, the Indian way of eating is also very special, true religion jeans the Chinese and Western, both knife and fork, but also eat a la carte with everyone Appears to be mild, sweet foods are more adapted the Japanese stomach, Japanese curry in Portugal with a strong habit, with a rich onion flavor and a sweetTip4: Interpretation of the secret OLCIndians in the meal, and usually point a man named "OLC" dishes, that onion (ONION), lemon (LEMON) and pepper (CHILLI) Such as the West Indies and more together with corn, chestnut, etc Curry has spread for thousands of years of history, India as the center, delicious curry across the mountains across the sea, pass to the distance, not to mention India neighboring Pakistan, Sri Lanka, Malaysia, Thailand, Indonesia, Singapore and other countries has become the curry dishes prosperity country, and even more distant European countries have also brought great joy for the delicious curry Well-known Sri Lankan curry beef tablets pot, using spices to the very rich, no wonder very fragrant, but the spicy Indian curry on the more light, and absorbed the essence of beef curry tablets, each one can make you fully experience the curry unique flavor "Assorted fresh vegetables in curry," that is, cauliflower, potatoes, beans, carrots and other vegetables cut into pieces of various sizes, together fried, and finally into the curry for seasoning No curry, Day Break Reporters and some interviews with Indian counterparts to the field, every meal a la carte, they are inseparable from curry, what curry potatoes, cauliflower curry, lamb curry rice, curry chicken rice, curry, fish sandwiches, curry bean soup, etc In fact, the win-win cooperation is the subject of the current Sino-Indian relations" Correspondent, an Indian friend to do business in Shanghai, every time he went to China before, must purchase a lot of curry powder and curry food Peninsula, South Peninsula, in India's four states of South India, hot and humid local weather, local rice is the staple food, with the preference for the more spicy curry with summer sweat drive; in a pleasant climate of North India, people prefer modulation attention flavor, slightly spicy curry light, and often added to dairy products in the curry If you go to Indian guest house, be sure to try the "hand pilaf" fun "India pulled tea" production methods are: first the water pan, add Lipton tea and ginger to boil, add milk and boil, and finally put Rumasala spices Curry spread to Japan, has also been a new development Do not have a restaurant, do not have to effortlessly learn cooking, buying materials, with a little heat, pour in the rice can be eaten In the Indian legend, the Buddha taught people to use true religion jeans the fruits of trees and grass to deploy the elixir of life, and the names of its original mission, "curry" as the name of this cure, so the Buddha is considered the first a person to do curry Thai Curry "sweet" wins a chip Thai culture greatly influenced by Indian culture, and even "Indian culture is the father of Thai culture" argument Most Southeast Asian cooks use the dried shrimp or prawns made ??Sauces, the Sri Lankan cooks use crushed the skipjack tuna to taste, into the famous mallung salad, the richer the food so unique Sri Lanka features" An Indian doctor also said that influenza epidemic in India is difficult, because people eat curry every day, to be true religion jeans outlet nipped in the bud influenza state Because of a variety of herbal blend of refined raw materials, so the curry very high medicinal value Sri Lankan curry to taste a variety of well-known, respectively, black curry, red curry and white curry Curry has become an ordinary person can always enjoy the taste Although no longer home-made curry like India, as the ever-changing taste, comfortable heart, but wins in enough convenience to save time Curry spread to Japan, has also been a new development The "micro", "medium" and "heavy" categories, generally according to the required and distribution, weird smells, so you have to eat up the taste and color colorful sense, very strange In the Indian legend, the Buddha has used curry cure Production of authentic Indian curry takes most of the day, the Indians usually do when the curry is to Fennel powder, cinnamon pieces, cardamom, star anise, cloves, saffron, besser in the leaves, chili powder, turmeric powder and pepper, etc At the same time, for the modulation of the soil curry fennel and pepper can help relieve respiratory discomfort, other ingredients such as garlic and onions is a bacteria Also another argument, in the fourteenth century this word existed in Old English literature, cooking, is to fight for the cury, is derived from the French cuire (translation for the cook) Mild yellow curry spicy, just delicious with the salmon, both of whom who can not grab the limelight Previously, one called "Curry School" comic rage Japanese advocating simple, fast-paced life, convenience of the diet has a significant contribution Diners ordering, simply select the ingredients, the main spices and cooking methods, the Indian chef can definitely follow your tastes and requirements to produce delicious dishes Because of a variety of herbal blend of refined raw materials, so the curry very high medicinal value This is an original by the onion, parsley, tomatoes, goat curry coconut milk refining, are especially spicy dishes An Indian reporter jokingly said: "We had a cold without medicine, a food like curry Curry can withstand cold A British epidemiologist, said curries can withstand cold Do not have a restaurant, do not have to effortlessly learn cooking, buying materials, with a little heat, pour in the rice can be eaten There have been comments in the phrase: "'Curry Culture' is perhaps a modern toy pistol, to resist the ubiquitous uniform after a heavy sense of the world no one is satisfied with good numbers, and scheduling work, and no one can accept the McDonald's of the monotonous life of this individual weapons to be more and more people choose, and perhaps one day, it shot out of brilliant color bombs, exploding in the sky, like Stephen Chow to play the monkey as wink, Wow! the world finally quiet, leaving countless beautiful and charming bubble, exciting endless to taste, taste sweet, and not spicy, more nutritious Try 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